Simplify Stressful Data through Business Intelligence

The hospitality industry has often been recognised as one of the most fast-paced and stressful environments to work in. Trying to lead within this industry often requires long and irregular hours with few days off in-between. Juggling an enterprise of restaurants can be extremely difficult, but keeping track of staff, stock and sales is not without its rewards. It has been largely accepted that business data analysis is fundamental to the success of any organisation.

With time a premium, the last thing you need is to have to spend hours trawling through masses of data to keep your business running smoothly. Fortunately, the popularisation of technology within the hospitality sector has helped soothe many of the concerns surrounding collecting and dealing with large amounts of data. Advanced EPOS and Business Intelligence software can ease your work-life stress and complete many of these menial tasks for you.

Here are just three ways your EPOS and BI software can simplify data to improve your hospitality organisation.

Visibility of transactions

Being able to view any transaction at anytime from anywhere can be a huge advantage when you need to know exactly what is going on while you’re not there. Not only does it let you know which employee is selling which product, but also gives you insights into potential fraudulent transactions.

BI can alert you to an unusual amount of price overrides or voids to ensure that all your sales are legitimate. One common report of fraud within the hospitality sector is employees ringing food through and then voiding or refunding the sale and taking the food without paying. Another example includes employees refunding transactions in order to give their friends and family free food, or even voiding a legitimate sale and keeping the cash. BI software helps to highlight these situations, letting you know which member of staff could be committing fraud and making sure your sales data is in order.

Track stock levels

Keeping an eye on your stock levels is not only important for making sure you’re not wasting money but also to guarantee that out-of-stock items are not being sold by employees. Having a full and up to date stock inventory available means that staff can let customers know immediately when something is not available. This provides a smoother selling system and ensures customer satisfaction.

Tracking stock levels also allows you to see any disparities in stock. If something is going missing at the same time each week, for example, then it becomes clear where the stock is going. Perhaps you have ended up with more items of something you previously thought sold quite well, indicating what items on your menu need altering, removing or further marketing.

Monitor employee productivity

Knowing which members of staff are best at what tasks allows you to take full advantage of your team’s skills. Keeping an eye on where they excel means that each employee can be situated within a job role that is most comfortable for them whilst also increasing your restaurant’s productivity.

Most important of all, monitoring employee behaviour alongside sales data allows you to see when your busiest times of the day are so that you can have the right amount of staff working at the right times. This will prevent unnecessary labour costs by ensuring you’re not overstaffed while also having the optimal number of employees working to maximise your busy selling periods and maintain a smooth service.

Business Intelligence and advanced EPOS systems have many other benefits in departments across your organisation including marketing, finance and HR. These are just three main ways business data can be simplified and utilised to suit your needs and optimise the running of your hospitality business.

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